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Home | Food and Drink | Recipies | Basil Pesto Recipe ...

Basil Pesto Recipe

by Bek Davis
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INGREDIENTS:

* 1 cup Extra Virgin Olive Oil

* 1 head garlic, cloves peeled

* 3 cups tightly packed fresh basil leaves

* 3/4 cup pine nuts

* 1/2 teaspoon salt, divided

* 1 1/2 cup grated Parmesan cheese



DIRECTIONS:


1. Place all ingredients into a food processor, except olive oil. 

2. Puree until it becomes a creamy paste.

3. Slowly add the olive oil while blending



TIPS FROM CHEF BEK:


Basil Pesto will keep in the refrigerator for up to one week, or can be frozen for a few months.





Happy Eating!





Article Source: http://www.elrincondelantropologo.com/
About the Author
Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended network of websites: http://www.iFreeRecipes.com, http://www.home-garden-product.com, and http://www.Wine-Drinking.com.
Submitted 2006-01-10
Article Views: 67
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Total Word Count: 124 
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