Basic Cheese Herb Polenta Recipe

INGREDIENTS:

• 2 cups heavy cream
• 2 cups chicken stock
• 1 1/2 teaspoons kosher salt
• 1 cup yellow cornmeal
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 1 cup of your favorite cheese, shredded
  or crumbled, optional (see tip from Chef Bek)
• 3 tablespoons of your favorite
  herb, optional (see tip from Chef Bek)

DIRECTIONS:

1. In a large pot over medium-high heat, bring
   cream, stock, and salt to a boil.
2. Gradually whisk in polenta. 
3. Reduce heat to low, and cover.
4. Cook 15 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. 
5. Remove pot from stove, stir in pepper and butter. 
6. Gradually stir in cheese. Serve.
   
   

Tips From Chef Bek:

Cheese Suggestions:

• American Cheese
• Baby Swiss
• Blue / Bleu Cheese
• Cheddar
• Colby
• Cream Havarti
• Feta 
• Jack
• Parmesan
• Queso

Happy Eating!

Article Source: http://www.elrincondelantropologo.com/