Recipe of the Week~~ Tortellini Soup ~~

6 cups chicken stock (1.5 L)

1 cup chopped onion (250 ml)

1/2 cup chopped celery (125 ml)

1/2 cup chopped carrot (125 ml)

1 tsp parsley flakes (5 ml)

1/2 tsp salt (2 ml)

1/8 tsp pepper (.5 ml)

1/8 tsp rosemary (.5 ml)

24 tortellini



Put first 8 ingredients into large saucepan.  Bring to a boil.  

Cover and simmer for 20 minutes.  Add tortellini.  

Return to a boil.  Cover & simmer until tortellini are cooked.



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